和
A refined Japanese dining experience, where tradition meets artistry in every detail.
Our menu is a celebration of seasonal ingredients and time-honored techniques, crafted to delight the senses.
Where stillness meets the season, and every plate tells a quiet story.清 — Kiyoshi, meaning clear & pure
Executive ChefKiyoshi Izakaya
At Kiyoshi, we offer an intimate setting where every detail is thoughtfully curated — from our ingredients to our hospitality.
Chef Hiroshi Yamamoto brings over 30 years of experience and a deep respect for the art of Japanese cuisine.
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Seasonal vegetables, feather-light batter.
Steamed soybeans, sea salt or spicy garlic.
Pan-fried dumplings, ponzu dip.
Chef's assortment of the day's finest catch.
Silken tofu, dashi broth, grated daikon.
Hand-cut tuna, sesame oil, crisp nori.
Charcoal-grilled chicken, tare glaze.
Marinated three days in sweet miso.
Eight pieces, chef's choice, seasoned rice.
A curated omakase-style selection.
The kitchen's grilled speciality of the day.
Tiger prawn, yuzu butter, garlic.
Rich miso broth, chashu, soft egg.
Grilled beef, smoked salt, shishito.
Stone-ground matcha, white chocolate.
Three pieces, seasonal flavours.
Bright citrus curd, toasted meringue.
Silken, toasted, layered with cream.
Cherry-blossom mousse, light and floral.
Roasted-tea cream, kuromitsu drizzle.
Warm pancakes, sweet azuki filling.
Molten matcha centre, vanilla bean cream.
Keep scrolling — drift through our rooms and our kitchen, then continue on.
Reserve your table and let us take care of every detail.