An intimate izakaya where every detail is thoughtfully curated.
The name Kiyoshi (清) means clear and pure. It guides everything we do: clean flavours, quiet elegance, and hospitality that feels effortless.
We offer an intimate setting where every detail — from our seasonal ingredients to the warmth of our service — is chosen with intention.
Executive ChefKiyoshi Izakaya
With over 30 years behind the counter, Chef Yamamoto brings a deep respect for the craft of Japanese cuisine — honed in Tokyo and shaped by a lifetime of discipline.
"Cooking is about respect — for the ingredient, the season, and the guest."
